September 28, 2004
Volcano pictures are worth a thousand words
Mount St. Helens may erupt again.
Last time she did, here's what happened - before and after.
The rest of the photo gallery is here. Thanks to My Pet Jawa for the pointer.
Posted by: Ted at
06:03 AM | category: History
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September 23, 2004
Another example of the Internet Community in action
While this is not even close to the scope of the CBS story, this one's been going on quite a bit longer. A group of collectors over on the
alt.binaries.pictures.eroctica.vintage newsgroup have been having a grand ol' time for several years, trading old postcards and scanning girlie magazines from way back when. I visit occasionally, and contribute once in a blue moon, and you've seen some of their work here on
Rocket Jones in various pinups and book covers. There's some real historical knowledge there, as well as a few inevitable trolls and nitwits.
So anyways, a while back someone got curious about a specific series of photographs taken at a location that's come to be known as the "spider pool". There's a picture (safe for work) in the extended entry, along with the rest of the story.
more...
Posted by: Ted at
05:24 AM | category: History
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The pool has been found!!! Check out the blog, there's a picture of the spider from the weenend.
Cool stuff.
Posted by: David H at November 08, 2004 08:19 PM (byS1o)
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September 18, 2004
Buried treasure found just in time for Talk Like A Pirate Day
How about a complete
Jimi Hendrix concert filmed in 1968 in Stockholm, Sweden?
That meets my definition of buried treasure.
Posted by: Ted at
01:55 PM | category: History
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September 02, 2004
A Smidgen of Culinary History
Here's a
nifty post about General Tso's chicken, the ubiquitous dish (my personal favorite) that's available at every Chinese restaurant I've ever been to. Meet the General's relatives - yes, he was real - and you'll be surprised at what they say about the recipe that bears his name.
Thanks to Simon and his Asia by Blog link-o-rama.
Posted by: Ted at
06:01 AM | category: History
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I still don't get it. What can possibly be so "alien" to American tastes that the restauranteurs feel that they have to "Americanize" their dishes? We love authentic Thai, Italian, Indian, Middle Eastern, Mexican, Japanese...
Every authentic restaurant that opens up 'round here does very well. So, why oh why can't I find one single authentic Chinese menu? I'd like, just once, to find out what the Chinese are afraid to serve us.
Unless it's cats and dogs.
Posted by: Tuning Spork at September 04, 2004 04:08 PM (X0Faw)
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