This recipe for authentic German Potato Salad has been passed down for generations on my wife's side of the family. And with names like Kneppel and Thoerwachter and Karlson on the branches of the family tree, well, how much more authentically German can you get?

German Potato Salad

5 lbs medium potatoes
12 slices bacon, cut into fourths
4 Tbsp bacon drippings
1 cup onion, chopped fine
2 Tbsp flour
6 Tbsp sugar
2 tsp salt
1/2 tsp pepper
2/3 cup vinegar
1 1/3 cup water

*you can peel the potatoes if you want, before or after cooking

Directions
1. Boil the potatoes until tender. Drain and slice 1/4" thick.
2. Cook the bacon. Drain, reserving 4 Tbsp drippings. Add bacon to potatoes.
3. Cook onions in reserved drippings until tender.
4. Stir in flour, salt, pepper, and sugar to the onions.
5. Add vinegar and water. Bring to a boil, stirring constantly.
6. Pour over potatoes and mix gently until well coated.

Serve warm.
Makes 8 servings.

Posted by: Ted at 08:09 AM | category: Recipes
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Here's a recipe that's quick, easy and tasty.

Southwestern White Chili

ingredients:
1½ lbs boneless, skinless chicken breasts, cubed
1/4 cup onion, chopped
1 cup chicken broth
1 cup green chilies, chopped
1 19oz can white kidney beans

1 Tbsp olive oil
1 tsp garlic powder
1 tsp ground cumin
½ tsp oregano
½ tsp cilantro
1/8 tsp ground red pepper

Sliced green onions
Shredded Monterrey Jack cheese

directions:
1. Heat olive oil in a large saucepan over medium heat. Add chicken and onions, cook 4-5 minutes.
2. Stir in broth, green chilies, and spices. Simmer 15 minutes.
3. Stir in beans, simmer 5 minutes.

Top with green onions and cheese.

Serves 4.

Posted by: Ted at 10:51 AM | category: Recipes
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