December 03, 2006
Apple Rice
1 cup rice
1 3/4 cup apple cider
2 Tbsp soy sauce
1 Tbsp olive oil
1 medium onion, chopped
1 apple, chopped (I used a Gala)
1 Tbsp lemon juice
Combine the rice, cider and soy sauce in a saucepan with a tight-fitting lid. Bring to a boil and cook until the liquid is absorbed and the rice is tender.
While the rice is cooking, chop the onion and start to gently saute in the olive oil.
Chop the apple, sprinkle with lemon juice to keep it from browning.
When the rice is done, turn off the heat and stir in the apple and onion. Mix well and re-cover the pot to steam for a few minutes.
We had this with a smoked pork loin. Very tasty.
Posted by: Ted at
07:25 PM | category: Recipes
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