A few weeks ago I mentioned a successful experiment involving a grilled pear. Since pears are my favorite fruit (or maybe second after apricots, depends on the day), I decided to experiment again last night, and came up with this side dish that goes perfectly with pork.

Sweet and Savory on the Side

3 pears (not too ripe, you want them firm)
1 small onion
2 Tbsp butter or light olive oil
1-2 tsp of fresh ground ginger
fresh ground black pepper

You can peel the pears if you want, I didn't. Quarter and core them, then cut the quarters into slices the long way about 1/4" thick.

Slice the onion into 1/4" slices, then cut in half.

Melt 1 Tbsp butter (or a little olive oil) in a frying pan on medium heat. Add the onion and saute until the onions are translucent - 4 or 5 minutes. When done, remove the onions from the pan and set them aside.

Melt the rest of the butter in the pan (or add a little more olive oil) and saute the pears just until soft, turning occasionally. You don't want the pears mushy, so don't overcook.

Add the onions back to the pan and stir together to combine with the pears. Grate the fresh ginger over the top and cook for another minute or two, turning two or three times to mix the flavors.

When done, top with a generous amount of black pepper. Serves 4.

Posted by: Ted at 07:40 AM | category: Recipes
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