March 07, 2008
Edamame
I tried. I liked.
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Posted by: Ted at
07:20 PM | category: Recipes
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1
Me tooooooo!! Like, just a week or so ago....nice 'n warm, 'n salty. Mmmmmm....salty.
Posted by: Erica at March 07, 2008 07:57 PM (QvlE2)
2
hot or cold? Salty?
I'm a big fan of warm with salt. But once or twice a week I get it cold in a little container thingie.
Posted by: Mad William Flint at March 07, 2008 09:10 PM (PfRKW)
3
These were one of those sample sizes they hand out at the grocery stores while you shop. They're frozen, and I guess you nuke 'em for a minute and then sprinkle with sea salt (according to the box). The ones I tried weren't warm anymore, but still very tasty.
Posted by: Ted at March 08, 2008 08:15 AM (yRolC)
4
I have been buying the plain frozen ones and I heat them in a pan with carrots (looks nice) as a side dish.
Posted by: Blogeline at March 10, 2008 07:33 AM (YMz4J)
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