August 15, 2003
Southwestern White Chili
ingredients:
1½ lbs boneless, skinless chicken breasts, cubed
1/4 cup onion, chopped
1 cup chicken broth
1 cup green chilies, chopped
1 19oz can white kidney beans
1 Tbsp olive oil
1 tsp garlic powder
1 tsp ground cumin
½ tsp oregano
½ tsp cilantro
1/8 tsp ground red pepper
Sliced green onions
Shredded Monterrey Jack cheese
directions:
1. Heat olive oil in a large saucepan over medium heat. Add chicken and onions, cook 4-5 minutes.
2. Stir in broth, green chilies, and spices. Simmer 15 minutes.
3. Stir in beans, simmer 5 minutes.
Top with green onions and cheese.
Posted by: Ted at
10:51 AM | category: Recipes
No Comments
| Add Comment
Post contains 125 words, total size 1 kb.
68 queries taking 0.0859 seconds, 158 records returned.
Powered by Minx 1.1.6c-pink.