April 11, 2005
Apple-Pecan Cake
ingredients
1 egg
1/2 cup flour
1/2 tsp cinnamon
1 tsp vanilla
3/4 cup firmly packed brown sugar
1/2 tsp salt
1/2 tsp baking soda
1 cup chopped tart baking apple (I peeled and cored a largish Granny Smith)
1 cup coarsely chopped pecans
directions
Preheat oven to 350 degrees.
In a medium bowl, beat the egg until light and airy.
Add the flour, cinnamon, vanilla, brown sugar, salt and baking soda. Mix well.
Fold in the apples and pecans.
Pour mixture into a greased 8" pie plate.
Bake for 25 minutes (it should be well browned).
Best served warm with a scoop of vanilla ice cream.
Serves 4 - 6.
Posted by: Ted at
03:30 PM | category: Recipes
Comments (1)
| Add Comment
Post contains 134 words, total size 1 kb.
70 queries taking 0.0748 seconds, 160 records returned.
Powered by Minx 1.1.6c-pink.