I have no idea why, but for the last year I've been on a major pineapple kick. I'll often have a can of pineapple chunks in juice for lunch, I love to grill pineapple rings, and the other night I even hacked up a fresh pineapple and carmelized it in a butter-rum sauce (with vanilla ice cream - yummmmmm!).

Now you know. The caring part is up to you.

Posted by: Ted at 11:13 AM | category: Square Pegs
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