January 28, 2004

Someone's in the kitchen with Dinaahhhh!!!

I mentioned bread dipping oil in this post, and the excellent samples that SilverBlue and I tried. I first heard about it on the radio when a local restaraunt advertisement talked about it.

Here's what I did to make my own version. It's pretty good.

Bread Dipping Oil

1 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 Tbsp dried basil
1 Tbsp dried thyme
2 cloved finely minced garlic
pinch salt
2-3 grinds black pepper

Combine all ingredients in a jar with a tight fitting lid. Let flavors combine for several hours at least. Store in refrigerator, use within 3-4 days.

Pour into a shallow dish and dip pieces of crusty Italian or French bread into it.

You could also start with a flavored olive oil, and use rosemary, oregano and/or parmesan cheese. This one begs for personal variations.

Posted by: Ted at 07:45 AM | category: Recipes
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1 The stuff you made has to much Vinager. I tried it, and its just like.. ew. Too much.

Posted by: Mookie at January 28, 2004 03:34 PM (2sKfR)

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