June 08, 2005
I remember when you'd have a barbeque by throwing some hot dogs and burgers on the grill and lay out a bowl of baked beans, another of potato salad, and maybe some cole slaw and pickles. Then Atkins came along and the meat disappeared instantly while everything else went untouched. So you adapted and grilled a ton o' critter-du-jour and maybe a few veggies alongside. Now it's like the pendulum swung back the other way while I wasn't looking.
We've been eating a lot of salads lately, because that's what we do in the summer. I might cook up a burger or chicken breast each, but just as often we'll forage from the salad bar in the fridge.
We've also had quite a few visitors over for dinner recently, but apparently they're all on the anti-Atkins diet and nobody bothered to warn me. Going through the fridge this morning, I found Italian sausages, marinated chicken breasts, pork roast and a big bowl of leftover Chicken Mo Fo. I'm not a fanatic about wasting food, but throwing out that much would be ridiculous.
For lunch today, I'm having a bowl of meat. For dinner tonight, we're having leftovers.
Posted by: Ted at
06:09 AM | category: Square Pegs
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Post contains 205 words, total size 1 kb.
but my favorite thing to do for lunch on Atkins was this: Go to the chinese buffet (they let you get the buffet-to-go and charge by the pound). I'd load up the container with all different non-breaded meats, take it back to work and wash all the sauces off of the meat with a strainer. Man, there's nothing like eating an all-day pile of washed meat to make people think you're just plain nuts.
Posted by: Derek at June 08, 2005 11:08 AM (5X3Yx)
Posted by: RP at June 09, 2005 10:04 AM (LlPKh)
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